If you’re looking for a delicious recipe to impress your gluten-free guests or something to spice up your typical macaroni and cheese recipe, look no further. This gluten-free truffle mac & cheese recipe will blow you away. And it’s simple! 

Both of my sisters are gluten-free, so when it comes to cooking for them when they visit, I’m always looking to try something new and experiment. I will be the first to admit I’m not always the biggest fan of gluten-free alternatives, but when it comes to this recipe, you won’t be able to tell the difference.

You can easily make this “gluten-filled” by swapping the pasta, flour, and breadcrumbs, but the gluten-free versions are easily found at your local grocery store or even Target.

As for the truffle oil, I used a truffle infused olive oil from HomeGoods . That’s where I would recommend looking first! The olive oil I used is garlic infused, which I’d recommend if you’re a garlic fan (I picked this up at Costco).

For the milk, I used skim milk, since that’s what I had in the fridge. Any type of milk will do! 

When it comes to crisping the top, you can also bake this at 400 degrees Fahrenheit until the top is slightly browned, but personally I found this dries out the macaroni and cheese a bit. I like a creamier recipe, which is why I recommend broiling, but if you like yours less creamy, I’d recommend baking.

Try this recipe, and let me know how it works for you!

Ingredients:

Truffle Mac & Cheese

• 10 oz. gluten-free elbow noodles
• 2 tablespoons olive oil
• 2 tablespoons butter
• 0.5 cup onion (finely chopped)
• 2 garlic cloves
• 4 tablespoons gluten-free flour
• 3 cups milk
• 1.5 cups shredded mozzarella cheese
• 1.5 cups shredded fontina cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons truffle oil

Breadcrumb Topping

• 0.5 cup 4C gluten-free seasoned bread crumbs
• 0.25 cups shredded mozzarella cheese
• 0.25 cups shredded fontina cheese

Directions

First, boil a large pot of water, and add your gluten-free elbow noodles. Cook 2 minutes less than package directions.

In a small bowl, mix the breadcrumb topping ingredients, and set aside.

Next, heat a large skillet on medium-high heat. Once hot, add olive oil and butter. Once melted, add the onion, and cook for 1-2 minutes.

Add the garlic, stir and cook until fragrant (about 1 minute).

Then add gluten-free flour, stirring for about a minute.

Next, slowly add about half of the milk to the mixture while whisking. Once the sauce thickens and the remaining milk, and whisk until the sauce is lump-free.

Season the mixture with salt and pepper, adjusting based on desired taste. Add the cheese, and stir well until completely melted.

Finally, add the truffle flavored olive oil. Again, adjust based on taste.

Now, you’ll return back to the elbow noodles. After draining the pasta, add it to the cheese mixture. Make sure every elbow noodle is covered.

Add the truffle mac & cheese mixture to an oven-safe dish (I use pyrex baking dishes), flatten, and add the breadcrumb mixture to form a layer on top. Place the dish in the oven, broil on low to give the top a crunchy texture, and remove once golden brown. Be careful not to burn the top!

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To cope with the fact that I can’t go out to eat and to also prepare you for the soon-to-be bustling Philly restaurant scene, I give you my list of 10 favorite places to eat in Philadelphia.

1. Gustos

Hands down the best pizza I have gotten in the city, and since my boyfriend’s apartment was right around the corner from this pizzeria, we ate here quite a bit. My favorite pizza is the margherita, and I also love their mozzarella sticks. Finally, they are also a BYOB, so if you’d rather eat there than takeout, bring a bottle of wine with you.

2. Sotto

This is one of those Italian restaurants where you feel at home. It’s very tiny, so make sure you make a reservation. This was mine and my boyfriend’s go-to when we wanted a filling, reasonably priced, DELICIOUS meal. Try the calamari!

3. Giorgio on Pine

I couldn’t leave Giorgio’s off the list, even though I have another Italian restaurant right above it. This is one of my family’s favorite places because of their gluten free options. Both of my sister’s are gluten free, and it’s always been difficult to go out to dinner, but Giorgio’s made it easy with all the options they offer. I also have to say the entire staff is SO FRIENDLY.

4. Village Whiskey

The have the absolute best burgers. And I cannot say enough good things about their drink, The Commodore. The bourbon and mescal make for the perfect cocktail. If you even remotely like bourbon, you need to try it.

5. The Foodery

Talk about a bang for your buck. If you aren’t familiar with The Foodery, they have a few locations, but I always went to their Rittenhouse location. They have an entire wall of beer and cider you can pick from, and they serve huge portions if you decide to order food. It’s a bar feel for a fraction of what you would pay at your typical Philly bar.

6. Barclay Prime

This is one of those “special occasion” restaurants. My boyfriend and I would go here on our anniversaries, and oh my gosh is it the best meal you will ever have. I cannot say enough good things about the filet and the truffle mac and cheese (and everything else). It’s pricey, but it’s more than worth it.

7. Amada

Talk about a great Spanish restaurant. I went here for restaurant week, which was great because I could try a bunch of different things and not break the bank. If you haven’t taken advantage of Philly Restaurant Week, you need to. They do it twice a year, and it’s the best. The ambiance is also worth noting.

8. Spread Bagelry

This is more “grab and go,” but you better believe this will be my first stop the next time I’m in Philly. Hands down the best breakfast sandwiches ever. I always get “The Standard,” which is just a bacon, egg, and cheese, but it’s the best bacon, egg, and cheese you’ll ever have. You can thank me later. P.S. There is always a line out the door, so the earlier you go, the better.

9. Tinto

Like Amada, Tinto is is a tapas place–and it is amazing. I also have to note the atmosphere here. It’s the perfect date night restaurant!

10. Talula’s Garden

Talula’s Garden is one of those places that you need to go to at least once. The restaurant is beautiful. As the name suggests, there’s a garden atmosphere, so if the weather is nice, try to sit outside. I went for brunch, and the pancakes were awesome. You should also order the donuts–they are so light and fluffy.

And there you have it–my list of top 10 Philly restaurants you need to try! Do you have any suggestions? Where are your favorite places?

If you’re not ready to venture out just yet, I’ve got you covered with some recipes that you can make tonight!

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Servings: 2

Total Time: 40 minutes

Ingredients:

• 4 eggs
• 2 cups red potatoes (chopped)
• 2 tablespoons oil (divided)
• 1 medium onion
• 1 green pepper
• 1 cup roma tomatoes (diced)
• Avocado (optional)
• Chives (optional)
• Bacon (optional)

Directions:

1. Preheat oven to 425 degrees.
2. Next, line a baking sheet with aluminum foil. Toss potatoes with 1 tablespoon oil, salt, pepper, and spread evenly on pan. Place in oven, stirring once halfway through cooking, until potatoes are golden brown, about 30 minutes. They should be tender.
3. Add a tablespoon oil to pan and add onions and green pepper. Cook until onions are translucent, about 3-5 minutes. Add tomatoes to pan and turn heat to low. Add potatoes and combine.
4. Cook eggs in a separates pan–I prefer sunny side up, but you can scramble them as well depending on preference.
5. Finally, transfer onions, pepper, tomato, and potatoes to your bowl or plate. Top with eggs.
6. If desired, you can add a side of avocado, bacon, or top your breakfast bowl with chives.

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